LUNCH: Monday-Friday 11:00am - 3:00pm DINNER: Monday-Thursday 5:00pm - 9:00pm Friday 5:00pm - 9:30pm Saturday 12:00pm - 9:30pm Sunday 12:00pm - 9:00pm Phone: (480)705-9061 or (480)705-9363
Price: $7.99
Entrees include your choice of
Tenderloin Chicken Breast, Fried Tofu, or Vegetables
Substitute for Beef or Prawns for $3.00
Lunch specials include a spring roll and fresh fruit (dine-in only)
Sauteed
01. Thai fried rice (Khao-Pad)
egg, mixed vegetables, onions, and garlic
02. Grilled chicken or pork
served with a sweet chili sauce (chicken) or spicy soy sauce (pork)
03. Thai basil (Pad-Ga-Pao)
spicy garlic sauce with bamboo shoots, bell peppers, broccoli, and onions
04. Sweet and sour
fresh tomatoes, cucumber, bell peppers, broccoli, onions, and pineapple
05. Spicy Fried Rice
Spicy chili garlic sauce, Thai basil, bell peppers, broccoli, carrots, and onions
06. Eggplant garlic (Pad-Ma-Kua)
eggplant sautéed with Thai basil leaves, bell pepper, carrots, broccoli, onions, garlic
07. Chili garlic vegetables (Pad-Pak)
bamboo shoots, bean sprouts, bell pepper, broccoli, cabbage, carrots, green beans, onions, all sautéed in a chili garlic sauce
08. Ginger
fresh ginger root, mushrooms, baby corn, broccoli, carrots, and onions
Curry
09. Green curry (Kang-Keaw-Wan)
Your choice cooked with coconut milk, eggplants, bamboo shoots, bell peppers, green beans, and thai basil leaves
10. Red curry (Kang-Dang)
Your choice simmered with coconut milk, bamboo shoots, bell peppers, green beans, and Thai basil leaves
11. Yellow curry (Kang-Kra-Ri)
Your choice simmered in coconut milk with carrots, onions, and potatoes
12. Sweet nut curry (Masaman)
Your choice simmered with coconut milk, carrots, onions, roasted peanuts, and potatoes
13. Peanut curry (Panang)
Your choice blended in coconut milk, carrots, onions, roasted peanuts, and potatoes
13A. Pineapple curry (Kang-Sapparod) NEW!
Your choice simmered in coconut milk with Red Curry, bell peppers, green beans, and pineapples
Noodles
14. Pad Thai
pan-fried rice noodles with egg, green onions, bean sprouts, tofu, and ground peanuts
15. Spicy noodles
pan-fried rice noodles, bean sprouts, bell pepper, broccoli, cabbage, carrots, onions, and Thai basil
15A. Drunken Noodles NEW!
wide rice noodles, bean sprouts, bell pepper, broccoli, cabbage, carrots, onions, and Thai basil
16. Pad-See-Ew
wide rice noodles, broccoli, carrots, cabbage, onions, and egg
17. Siamese chowmein
Chinese-influenced egg noodles, onions, cabbage, carrots, and broccoli
18. Chicken noodles
wide rice noodles, egg, onions, bean sprouts, turnip, green onions
18A. Tom Yum Noodle Soup NEW!
hot and sour soup with rice noodles, mushrooms, kaffir lime leaf, lemongrass, and Thai herbs
18B. Beef Noodle Soup NEW!
Beef with rice noodle, bean sprouts, garlic, and cilantro.
Desserts
19. Fried Banana Ice Cream 5.95
20. Purple/White Sticky Rice 5.95
Purple/White sticky rice with Thai custard or fresh mango (seasonal)
21. Coconut Pineapple or Green Tea Ice Cream 4.95
