Thai Basil Chandler 4929 W Chandler Blvd Ste 8 Chandler, AZ 85226 Phone: (480) 705-9061 or (480)705-9363 LUNCH: Tuesday-Friday 11:00am - 3:00pm DINNER: Tuesday-Saturday 5:00pm - 9:00pm Saturday 11:00am - 3:00pm Sunday and Monday CLOSED
All dishes can be made for vegetarian |
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APPETIZERS |
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| Spring rolls | 7 |
| Fried Thai vegetarian rolls served with tangy sauce | |
| Crispy tofu | 7 |
| Fried crispy tofu served with tangy sauce | |
| Tempura Coconut Shrimp | 10 |
| Fried tempura coconut shrimp served with Thai plum sauce | |
| Steamed Edamame | 6 |
| Steamed Japanese soybean in the pod topped with sea salt | |
| Crispy calamari | 10 |
| Fried calamari served with Thai plum sauce | |
SALADS & SOUPS
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Soups are available with Prawns for an additional $3.Seafood for an additional $6.Soups and Salads can be vegetarian with tofu and vegetables
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| Tom-yum | 13 |
| Hot and sour soup with fresh mushrooms, kaffir lime leaves, lemongrass and chicken | |
| Tom-kha | 13 |
| Simmered coconut milk with galangal, kaffir lime leaves, lemongrass, fresh mushrooms and chicken | |
GRILLS |
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| Grilled Chicken | 16 |
| Char-broiled OR fried chicken breast served with steamed vegetables and a side of sticky rice OR jasmine rice and sweet chili sauce | |
| Grilled Pork | 16 |
| Char-broiled OR fried pork served with steamed vegetables and a side of sticky rice OR jasmine rice and spicy chili sauce | |
SAUTEED & CURRY(SERVED WITH JASMINE RICE) |
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Chicken, Tofu, or VegetablesPork TenderloinBeef or Prawns |
141717 |
| Orange Chicken | 14 |
| Breaded boneless chicken breast delicately spiced and glazed in a spicy sweet sauce | |
| Cashew nut | |
| Sauteed cashew nuts with chili garlic sauce, baby corns, broccoli, carrots, fresh mushrooms, onions, and pineapple | |
| Thai basil ~ Pad-Gar-Pow | |
| Sauteed Thai basil with spicy garlic sauce, bamboo shoots, bell peppers, broccoli, onions, carrots, and green beans | |
| Eggplant garlic ~ Pad-Ma-Kua | |
| Eggplants with Thai basil leaves, bell peppers, broccoli, carrots, garlic, and onions | |
| Chili garlic vegetables ~ Pad-Pak | |
| Sauteed fresh mixed seasonal vegetables, bamboo shoots, bean sprouts, bell peppers, broccoli, Napa cabbage, carrots, green beans, onions, and garlic sauce. | |
| Sweet and sour | |
| Sauteed with homemade sweet and sour tomato sauce, broccoli, bell peppers, cucumbers, and pineapples | |
| Tom Yum Noodle Soup | 14 |
| Hot and sour soup with rice noodles, shrimp, chicken, and bean sprouts | |
| Beef Noodle Soup | 14 |
| Beef with rice noodles, bean sprouts, carrots, dried garlic, and cilantro | |
| Evil Jungle Princess | |
| Your choice simmered in coconut milk with Red Curry, broccoli, carrots, green beans, bamboo shoots, baby corn, bell peppers, eggplant, and Thai basil | |
| Sweet nut curry ~ Masaman | |
| Your choice simmered with coconut milk, carrots, onions, roasted peanuts, and potatoes | |
| Green curry ~ Kang-Keaw-Wan | |
| Your choice cooked with coconut milk, eggplants, bamboo shoots, bell peppers, green beans, and Thai basil | |
| Red curry ~ Kang-Dang | |
| Your choice cooked with coconut milk, bamboo shoots, bell peppers, green beans, and Thai basil | |
| Yellow curry | |
| Your choice simmered in coconut milk with carrots, onions, and potatoes | |
| Peanut curry ~ Panang | |
| Your choice blended in coconut milk with bell peppers, green beans, and topped with crushed peanuts | |
| Pineapple curry ~ Kang-Sapparod | |
| Your choice simmered in coconut milk with Red Curry, bell peppers, green beans, and pineapples | |
| ** We recommend this with Prawns** | |
STIR-FRIES |
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Chicken, Tofu, or VegetablesPork TenderloinBeef or Prawns |
141717 |
| Pineapple fried rice | |
| Pineapple, broccoli, cabbage, carrots, cashew nuts, onions, and raisins | |
| Spicy fried rice | |
| Thai basil leaves, bell peppers, broccoli, onions and cabbage | |
| Thai fried rice ~ Kao-Pad | |
| Stir-fried rice with egg, mixed vegetables, onions, and garlic. Available with brown rice for $1.00 | |
| Pad-thai | |
| Pan-fried rice noodles, egg, bean sprouts, green onions, tofu and ground peanuts | |
| Pad-see-ew | |
| Pan-fried wide rice noodles, broccoli, carrots, cabbage, onions and egg | |
| Siamese chowmein | |
| chinese-influenced egg noodles, broccoli, carrots, and onions | |
| Spicy noodles | |
| Pan-fried rice noodles, bean sprouts, bell pepper, broccoli, cabbage, carrot, onions, and Thai basil | |
| Drunken noodles | |
| Wide rice noodles, bean sprouts, bell pepper, broccoli, cabbage, carrots, onions, and Thai basil | |
| Pad-woon-sen | |
| Bean thread noodles, vegetables, egg, and onions | |
Sides |
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| Jasmine Rice | 2.50 |
| Brown Rice | 3.50 |
| Peanut Sauce | 1.50 |
| Fried Egg | 2.50 |
| Steamed Noodles | 3 |
| Steamed Veggies | 5 |
| Fried Rice (w/ egg & mixed veggies) | 6 |
| Sticky Rice (wrapped in banana leaf) | 2.50 |
| Fresh Chili (with or without fish sauce) | 1 |
Drinks |
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| Soda | 2 |
| Lemonade | 4.5 |
| Iced Tea | 2.25 |
| Thai Iced Tea | 5 |
| Thai Iced Coffee (24 oz) | 6.5 |
| Hot Tea (Jasmine, Green, Lemon Ginger) | 3 |
20. Purple/White Sticky Rice 8
Purple/White sticky rice with fresh mango (seasonal) or ice cream
21. Coconut Pineapple 6